Tuesday, October 23, 2018, from 6:30-8:30 p.m. Celebrate harvest season with Sweet Oaks during this intimate dinner event showcasing wines that pair perfectly with locally-prepared gourmet fare. Led by industry-renowned Winemaker Mark Horvath, this event begins with an informational tour of the Sweet Oaks winemaking facility showcasing the harvest, fermentation and bottling processes.
You’ll savor a delicious dinner served in a cozy facility near the winery building allowing for cool air, rich aromas, and a moonlit glow to accompany the wine tasting event. Mark Horvath will share his experience cultivating wines for the Temecula Valley and De Luz wine areas, as well as the inspiration for wines chosen for this dinner.
Experience light, ambient live music throughout dinner, and conclude the evening with a lively costume contest (prizes included)!
If you’re looking for an opportunity to enjoy locally crafted cuisine and make new friends who share your love for Temecula Valley’s viticulture, don’t miss out on this unique experience.
This event is sure to sell out fast. Reserve your space today for this memorable event!